More Pizza Experimentation

So we did pizza yet again, we're doing it about once a week lately, just having fun, working on our techniques, and playing with different toppings you can't get from your local Dominos. This week Scott went for what he called a beer pizza. It had bratwurst and cashews on it. I went for a Michelle "white pizza" custom, which had garlic parmessan sauce, pepperoni, onions, mushrooms, and steak & crab. Both came out good, and even though mine was a little bland and could've used more "kick", it was good, and I would make it again. Here's some pics.

Scott shaping his dough..

Then he added the sauce, bratwurst, and jalapenos..

.. and tops it off with cashews and mozerella.

The finished pie!

And now for mine:
I start with a white garlic parmessan sauce, and some pepperoni..

..add some green onions, crab, mushrooms, steak & red onion..

Deliciousness!