Green Eggs and (no) Ham.

Well, we didn't have any ham around, but we did have some eggs and green dye, and since I apparantly can't pass up the opportunity to re-create a disgusting looking food from a popular children's book, and because it's also St. Patrick's Day, we had green eggs for breakfast this morning. Or more accurately, we had some green eggs this morning. I'll be honest, I know it's just regular eggs and a few drops of flavorless dye, but it's still surprisingly difficult to eat. The majority of your brain knows it'll taste the same, but there's that other part of you that goes "WTF are you doing?! I don't want to eat that!"

I made it through about half of mine.